our courses.
digital learning to enable
Our off the shelf courses are available anytime, any place and on any device and most accredited by City & Guilds and CPD.
Scroll down to view all our courses and if you need any support or information, feel free to email our team.
Scroll down to view all our courses and if you need any support or information, feel free to email our team.
digital learning to enable
Our off the shelf courses are available anytime, any place and on any device and most accredited by City & Guilds and CPD. If you need any support or information regarding the courses feel free to email our team.
Health & Safety at Work
As an employee, you are responsible for the application of health and safety in your business and all employees are entitled to work in an environment where the risks are properly managed for the benefit of everyone.
20
18
Level 2 Food Hygiene & Safety
As someone working with food, you need to take responsibility for your actions and those of your employees and the food they handle, serve or sell within the business.
20
18
Licensing Law Training
Our Licensing Law - England & Wales course will give you an understanding of the Licensing Act, the objectives of the Licensing Act 2003 and the associated risks of operating a licensed business.
30
25
Safety at Work for Caterers
Most workplace risks can be avoided through awareness and effective training. Followed properly, these elements can help to reduce costs and wasted time and effort for you.
20
18
Allergen Training
It’s critical that all team members in every food and catering business understand the impact allergens have on their customers and how to minimise the risks.
15
Enforcement Officer Visits
Enforcement Officers (EHO) can visit a business at any time and as someone operating a catering business you are more likely to be visited than most. Make sure you’re prepared and ready.
15
GDPR Training
In force from 2018, General Data Protection Regulation (UK GDPR) is the biggest shake-up of global privacy law in decades. Not operating within the regulations could hit you and your company hard…
15
HACCP Training
Regulations require you and your business have an effective and efficient food safety management system in place, this course is designed to help you operate effectively.
Safeguarding Training
Whether you are an employer, employee or colleague, it’s vital to be able to identify harm, abuse and exploitation, and more importantly to act upon it appropriately.
15
Work Equipment Training
There are lots of pieces of dangerous equipment that is used within a catering business every day. How confident are you that everyone in the team knows the risks and the correct way to use the equipment?
15
Contact us
support@mindboostlearning.com
+44 (0) 1482 234 090
27 Low Street
North Ferriby
East Riding
HU14 3DD
+44 (0) 1482 234 090
27 Low Street
North Ferriby
East Riding
HU14 3DD
Follow us
Supported by
Copyright © 2022 Mindboost
|
Terms of use
|
T&Cs
|
Service Level Agreement
|
Privacy policy
|
Cookie policy