Course Flow
Work through the sections within the courses to learn about some of the common equipment found in a catering business and best practice on how to minimise risks attached to the equipment. The course allows you to read and investigate information in the course and is available on any device, with the ability to save, exit, and return without losing your progress.
Course Duration
The course is designed to take approx 45 minutes but is structured so you can learn at your own pace and you can complete and revisit the course as many times as you like.
Who's it For?
Anyone who works or owns a business in catering or hospitality needs to operate equipment safety for the benefit of everyone.
Course Certificate
Upon completion of the course, you will be able to access your personalised certificate, which you can download and print.
