work equipment essentials training.

There are lots of pieces of equipment that are used within a catering business every day. Some large, some small, some you don’t even think about. How confident are you that everyone understands the risks involved in using the equipment and how to use the equipment correctly in order to minimise the risk of injury within your business?
  • elearning
    1 activity
  • Test you Knowledge
    Assessment included in elearning
  • Certificate
    Personalised and downloadable
  • Multi Device
    Anytime & any device
  • Designed
    Engaging & Interactive
  • Modern
    Scrolling content

What makes Mindboost different?

Learn. Apply. Improve.

Course Flow

Work through the sections within the courses to learn about some of the common equipment found in a catering business and best practice on how to minimise risks attached to the equipment. The course allows you to read and investigate information in the course and is available on any device, with the ability to save, exit, and return without losing your progress.
Course Duration

The course is designed to take approx 45 minutes but is structured so you can learn at your own pace and you can complete and revisit the course as many times as you like.
Who's it For?

Anyone who works or owns a business in catering or hospitality needs to operate equipment safety for the benefit of everyone.
Course Certificate

Upon completion of the course, you will be able to access your personalised certificate, which you can download and print.

Designed for you

Certificates are personalised and available to download immediately following completion of the learning activity.

Why should I take this course?

This short course will help you to understand the various equipment used within a catering business, the risks involved and how to minimise the risk of injury to everyone.
This Mindboost course is designed to provide you with the latest information and will cover the following areas:

  • Introduction
  • Office and Administration Equipment
  • Cleaning Equipment
  • Moving, Access and Handling Equipment
  • Catering Equipment
  • Small Catering Equipment
  • Front of House Equipment

Course reviews

The process is nice and easy and the courses are a cost effective way to train my team.

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